As part of the Rafa Nadal Academy by Movistar extension project, this week Rafa Nadal officially open the “Roland-Garros Restaurant”, an eatery whose ambience evokes the Paris Grand Slam.


The design of its decoration and furnishings were inspired by the restaurants used by the tournament itself so that all diners enjoying the space will feel as if they were at one of the biggest tennis events on the planet.


The décor at the restaurant in Manacor includes pictures of some of the biggest stars in the history of the tournament. As well as Rafa Nadal himself (13-time winner of the French Open), images of Steffi Graff (winner in Paris in 1987, 1988, 1993, 1995, 1996 and 1999), Chris Evert (champion in 1974, 1975, 1979, 1980, 1983, 1985 and 1986) and Björn Borg (champion in 1974, 1975, 1978, 1979, 1980 and 1981) also adorn the space.


The Roland-Garros restaurant, whose first diner was Rafa Nadal himself, will offer a range of quality gastronomy, with a menu created by the Rafa Nadal Academy by Movistar’s team of chefs and nutritionists.



With a capacity of 60 people, reservations for the Roland-Garros Restaurant can be made for lunch and dinner from Monday to Sunday by emailing restaurante@rafanadalacademy.com or phoning 971171682. On Sundays, brunch will also be served from 10:00 to 12:00 with a wide range of healthy dishes, juices and smoothies.


The new restaurant joins the US-Open and Australian-Open themed spaces at the Rafa Nadal Academy by Movistar as it continues to grow and make a name for itself in Mallorcan gastronomy.

[booking-slider-mask:popup, ]

Método exclusivode entrenamiento
Trainning físicoPersonalizado
Entrenamiento mentalalto rendimiento